Sausage Balls - Christmas Snack

What are the ingredients required for preparing sausage balls?

• Ground pork sausage (305 g)
• Shredded cheddar cheese (305g)
• Biscuit baking mix (160 g)

How to make sausage balls?

Step 1: Mix cheese, sausage and biscuit baking mix.
Step 2: Make small round balls from the mixture and keep them on a baking sheet, until the bowl is empty.
Step 3: In a preheated oven at 170 degrees centigrade, for 20 minutes bake the balls until they turn to golden brownish color.