Double chocolate mousse with macaque peach

What are the ingredients required for preparing Double chocolate mousse?

• White chocolate (100 g)
• Dark Chocolate (150 g)
• Whipped cream (250 ml)
• Chocolate mousse (6)
• Eggs (3)
• Caster sugar (2 tbsp)
• Almond (3)

How to make Double chocolate mousse with macaque peach?

Step 1: Simmer hot water in a pan and place a bowl over it with dark chocolate, so that it melts.
Step 2: Mix egg yolk, sugar in the bowl and stir until it becomes thick.
Step 3: Add white chocolate and stir it well.
Step 4: Pour the liquid into dessert glasses, add some whipped cream.
Step 5: Garnish with 2 macaque peach pieces and 3 almonds.
Step 6: Double chocolate mousse is now ready, just chill it for 2 to 3 hours and then it can be served.