What are the ingredients required for preparing Cod Fish Cake?
How to make Cod Fish Cake?
Step1: Take the codfish and boil it until it flakes. With a fork drain and flake the fish, make sure that all the bones are removed.
Step2: Take potatoes boil and mash them.
Step3: Mix the potatoes, flaked fish with all the other ingredients by the hand.
Step4: Now make the mixture into cakes and fry them on a skillet coated with oil on high heat. Flip them over until they turn brown on both the sides. Our Cod Fish Cakes are now ready to serve.
- Cooking oil
- Pepper (1/2)
- Salt (1tsp)
- Chopped parsley (1/4 cup)
- Cod fillets (1 lb)
- Bread crumbs (1 cup)
- Russet potatoes (2)
- Grated Parmesan cheese (2 tbsp)
- Finely chopped garlic cloves (2)
- Eggs lightly beaten (2)
How to make Cod Fish Cake?
Step1: Take the codfish and boil it until it flakes. With a fork drain and flake the fish, make sure that all the bones are removed.
Step2: Take potatoes boil and mash them.
Step3: Mix the potatoes, flaked fish with all the other ingredients by the hand.
Step4: Now make the mixture into cakes and fry them on a skillet coated with oil on high heat. Flip them over until they turn brown on both the sides. Our Cod Fish Cakes are now ready to serve.
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